70
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Apr 16, 2026: passed with 9 violations, 1 critical.
- Keeps coming up: Hands clean, properly washed; gloves used properly, cited 3 times, plus 8 other repeat issues.
- 5 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Apr 16
Routine Inspection
9 violations, 1 critical
- Critical Hands clean, properly washed; gloves used properly
- Minor Proper cooling methods
- Minor Demonstration of knowledge; food safety certification
- Minor Nonfood-contact surfaces clean
- Minor Equipment, utensils, linens: proper storage and use
- Minor Food storage: food storage containers identified
- Minor Thermometers provided, accurate
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Time as a public health control; procedures and records
- 2025
- Passed Dec 12
Follow-Up Inspection
2 violations
- Minor Food storage: food storage containers identified
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Passed Dec 11
Routine Inspection
7 violations, 2 critical
- Critical Hands clean, properly washed; gloves used properly
- Critical Proper hot and cold holding temperatures
- Minor Nonfood-contact surfaces clean
- Minor Thermometers provided, accurate
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Food storage: food storage containers identified
- Minor Equipment, utensils, linens: proper storage and use
- Passed Jul 17
Routine Inspection
10 violations
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Food storage: food storage containers identified
- Minor Equipment, utensils, linens: proper storage and use
- Minor Signs posted; last inspection report available
- Minor Proper hot and cold holding temperatures
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Adequate handwashing facilities supplied, accessible
- Minor Nonfood-contact surfaces clean
- Minor Wiping cloths: properly used, stored
- Minor Thermometers provided, accurate
Nearby
BiteKarma scores around Pho Dao Restaurant, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.