76
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Jul 15, 2026: passed with 7 violations, 1 critical.
- Keeps coming up: Proper hot and cold holding temperatures, cited 3 times, plus 6 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed Jul 15
Routine Inspection
7 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Consumer advisory for raw or undercooked foods
- Minor Food separated and protected
- Minor Approved thawing methods used; frozen food
- Minor Equipment, utensils, linens: proper storage and use
- 2025
- Passed Jun 5
Routine Inspection
6 violations
- Minor Consumer advisory for raw or undercooked foods
- Minor Adequate handwashing facilities supplied, accessible
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Food separated and protected
- Minor Hot and cold water available
- Minor Proper hot and cold holding temperatures
- 2024
- Passed Nov 13
Routine Inspection
9 violations, 1 critical
- Critical Hands clean, properly washed; gloves used properly
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Hot and cold water available
- Minor Proper eating, tasting, drinking, tobacco use
- Minor Equipment, utensils, linens: proper storage and use
- Minor Proper hot and cold holding temperatures
- Minor Approved thawing methods used; frozen food
- Minor Consumer advisory for raw or undercooked foods
- Minor Food separated and protected
Nearby
BiteKarma scores around Pho Dang, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.