82
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected May 26, 2026: passed with 7 violations, 1 critical.
- Keeps coming up: Proper hot and cold holding temperatures, cited 2 times, plus 5 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 4 visits
- 2026
- Passed May 26
Routine Inspection
7 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Plumbing approved, installed, in good repair; proper backflow devices
- Minor Warewashing facilities: installed/maintained; test strips
- Minor Consumer advisory for raw or undercooked foods
- Minor Nonfood-contact surfaces clean
- Minor Permits available
- Minor Garbage and refuse properly disposed; facilities maintained
- 2025
- Passed Nov 7
Routine Inspection
5 violations
- Minor Food-contact surfaces clean, sanitized
- Minor Compliance with variance/ROP/HACCP plan
- Minor Proper cooling methods
- Minor Food storage: food storage containers identified
- Minor Equipment, utensils, linens: proper storage and use
- Passed Jun 10
Routine Inspection
7 violations
- Minor Food separated and protected
- Minor Warewashing facilities: installed/maintained; test strips
- Minor Food storage: food storage containers identified
- Minor Wiping cloths: properly used, stored
- Minor Demonstration of knowledge; food safety certification
- Minor Equipment, utensils, linens: proper storage and use
- Minor Toilet facilities: properly constructed, supplied, cleaned
- 2024
- Passed Dec 18
Routine Inspection
7 violations
- Minor Food storage: food storage containers identified
- Minor Demonstration of knowledge; food safety certification
- Minor Food separated and protected
- Minor Equipment, utensils, linens: proper storage and use
- Minor Toxic substances properly identified, stored, used
- Minor Warewashing facilities: installed/maintained; test strips
- Minor Proper hot and cold holding temperatures
Nearby
BiteKarma scores around Papas and Eggs, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.