88
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2025.
- Last inspected Sep 25, 2026: passed with 3 violations.
- No critical violations in the last two years.
- Keeps coming up: Food-contact surfaces clean, sanitized, cited 3 times, plus 3 other repeat issues.
Inspection history 4 visits
- 2026
- Passed Sep 25
Routine Inspection
3 violations
- Minor Sewage and wastewater properly disposed
- Minor Food-contact surfaces clean, sanitized
- Minor Plumbing approved, installed, in good repair; proper backflow devices
- Passed Mar 4
Routine Inspection
8 violations
- Minor Food-contact surfaces clean, sanitized
- Minor Food separated and protected
- Minor Nonfood-contact surfaces clean
- Minor Floor, walls, ceilings: built, maintained, clean
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Equipment, utensils, linens: proper storage and use
- Minor Hands clean, properly washed; gloves used properly
- Minor Consumer advisory for raw or undercooked foods
- 2025
- Passed Aug 25
Routine Inspection
6 violations
- Minor Proper hot and cold holding temperatures
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Nonfood-contact surfaces clean
- Minor Food-contact surfaces clean, sanitized
- Minor Consumer advisory for raw or undercooked foods
- Minor Food storage: food storage containers identified
- Passed Jan 14
Routine Inspection
9 violations
- Minor Wiping cloths: properly used, stored
- Minor Nonfood-contact surfaces clean
- Minor Approved thawing methods used; frozen food
- Minor Warewashing facilities: installed/maintained; test strips
- Minor Demonstration of knowledge; food safety certification
- Minor Hot and cold water available
- Minor Floor, walls, ceilings: built, maintained, clean
- Minor Thermometers provided, accurate
- Minor Adequate ventilation/lighting; designated areas, use
Nearby
BiteKarma scores around Ono Hawaiian BBQ, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.