81
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Jun 3, 2026: passed with 6 violations, 1 critical.
- Keeps coming up: Food separated and protected, cited 3 times, plus 5 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Jun 3
Routine Inspection
6 violations, 1 critical
- Critical Food-contact surfaces clean, sanitized
- Minor Plumbing approved, installed, in good repair; proper backflow devices
- Minor Food separated and protected
- Minor Equipment, utensils, linens: proper storage and use
- Minor Proper hot and cold holding temperatures
- Minor Adequate handwashing facilities supplied, accessible
- 2025
- Passed Nov 12
Routine Inspection
8 violations
- Minor Approved thawing methods used; frozen food
- Minor Demonstration of knowledge; food safety certification
- Minor Proper cooling methods
- Minor Floor, walls, ceilings: built, maintained, clean
- Minor Proper hot and cold holding temperatures
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Plan review
- Minor Adequate handwashing facilities supplied, accessible
- Passed Jun 20
Routine Inspection
7 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Food separated and protected
- Minor Food storage: food storage containers identified
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Equipment, utensils, linens: proper storage and use
- Minor Proper reheating procedures for hot holding
- 2024
- Passed Dec 23
Routine Inspection
3 violations
- Minor Food storage: food storage containers identified
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Food separated and protected
Nearby
BiteKarma scores around Las Cazuelas Restaurant, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.