82
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Dec 3, 2025: passed with 7 violations.
- No critical violations in the last two years.
- Keeps coming up: Equipment, utensils: approved, in good repair, adequate capacity, cited 4 times, plus 5 other repeat issues.
Inspection history 4 visits
- 2025
- Passed Dec 3
Routine Inspection
7 violations
- Minor Proper hot and cold holding temperatures
- Minor Food-contact surfaces clean, sanitized
- Minor Demonstration of knowledge; food safety certification
- Minor Nonfood-contact surfaces clean
- Minor Toxic substances properly identified, stored, used
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Passed Jul 29
Routine Inspection
8 violations
- Minor Floor, walls, ceilings: built, maintained, clean
- Minor Food separated and protected
- Minor Sewage and wastewater properly disposed
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Signs posted; last inspection report available
- Minor Adequate ventilation/lighting; designated areas, use
- 2024
- Passed Oct 22
Follow-Up Inspection
1 violation
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Passed Oct 18
Routine Inspection
7 violations, 2 critical
- Critical Proper hot and cold holding temperatures
- Critical Adequate handwashing facilities supplied, accessible
- Minor Hot and cold water available
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Adequate ventilation/lighting; designated areas, use
- Minor Floor, walls, ceilings: built, maintained, clean
- Minor Demonstration of knowledge; food safety certification
Nearby
BiteKarma scores around Lan Que Phuong, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.