86
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected May 14, 2026: passed with 4 violations, 1 critical.
- Keeps coming up: Equipment, utensils: approved, in good repair, adequate capacity, cited 3 times, plus 3 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 3 visits
- 2026
- Passed May 14
Routine Inspection
4 violations, 1 critical
- Critical Hot and cold water available
- Minor Equipment, utensils, linens: proper storage and use
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- 2025
- Passed Sep 18
Routine Inspection
7 violations
- Minor Adequate ventilation/lighting; designated areas, use
- Minor Equipment, utensils, linens: proper storage and use
- Minor Demonstration of knowledge; food safety certification
- Minor Wiping cloths: properly used, stored
- Minor Floor, walls, ceilings: built, maintained, clean
- Minor Food storage: food storage containers identified
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- 2024
- Passed Dec 11
Routine Inspection
3 violations
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Demonstration of knowledge; food safety certification
- Minor Floor, walls, ceilings: built, maintained, clean
Nearby
BiteKarma scores around L L Hawaiian BBQ, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.