78
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Aug 11, 2026: passed with 8 violations.
- Passed 5 of 7 graded inspections since 2025.
- Keeps coming up: Food in good condition, safe, unadulterated, cited 2 times, plus 12 other repeat issues.
- 8 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Aug 11
Routine Inspection
8 violations
- Minor Food separated and protected
- Minor No rodents, insects, birds, or animals
- Minor Sewage and wastewater properly disposed
- Minor Proper cooling methods
- Minor Plumbing approved, installed, in good repair; proper backflow devices
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Floor, walls, ceilings: built, maintained, clean
- Minor Food storage: food storage containers identified
- 2025
- Passed Nov 19
Routine Inspection
3 violations, 1 critical
- Critical Proper cooling methods
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Garbage and refuse properly disposed; facilities maintained
- Passed Nov 4
Follow-Up Inspection
1 violation
- Minor No rodents, insects, birds, or animals
- Passed Sep 18
Routine Inspection
17 violations, 4 critical
- Critical Food in good condition, safe, unadulterated
- Critical Adequate handwashing facilities supplied, accessible
- Critical Food-contact surfaces clean, sanitized
- Critical Proper hot and cold holding temperatures
- Minor Demonstration of knowledge; food safety certification
- Minor Toxic substances properly identified, stored, used
- Minor Garbage and refuse properly disposed; facilities maintained
- Minor Signs posted; last inspection report available
- Minor Approved thawing methods used; frozen food
- Minor Nonfood-contact surfaces clean
- Minor Food separated and protected
- Minor Warewashing facilities: installed/maintained; test strips
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Equipment, utensils, linens: proper storage and use
- Minor Thermometers provided, accurate
- Minor Floor, walls, ceilings: built, maintained, clean
- Minor Food storage: food storage containers identified
Nearby
BiteKarma scores around KV Noodle, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.