Jia Jia Kitchen

1600 S De Anza Bl # 20, San Jose, CA 95129

Passed re-check · Sep 15, 2026 Directions
38
Poor BiteKarma score 38 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 5 graded inspections since 2024.
  • Last inspected Sep 15, 2026: passed with no violations.
  • Keeps coming up: Adequate handwashing facilities supplied, accessible, cited 3 times, plus 11 other repeat issues.
  • #3 in San Jose's Hall of Shame, among the lowest BiteKarma scores in the city.
  • 9 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed Sep 15

    Follow-Up Inspection

    No violations

  3. Passed Sep 3

    Routine Inspection

    17 violations, 4 critical
    • Critical Adequate handwashing facilities supplied, accessible
    • Critical Proper hot and cold holding temperatures
    • Critical Food-contact surfaces clean, sanitized
    • Critical Food in good condition, safe, unadulterated
    • Minor Warewashing facilities: installed/maintained; test strips
    • Minor Hands clean, properly washed; gloves used properly
    • Minor Nonfood-contact surfaces clean
    • Minor Sewage and wastewater properly disposed
    • Minor No rodents, insects, birds, or animals
    • Minor Hot and cold water available
    • Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
    • Minor Food separated and protected
    • Minor Proper cooling methods
    • Minor Adequate ventilation/lighting; designated areas, use
    • Minor Floor, walls, ceilings: built, maintained, clean
    • Minor Equipment, utensils: approved, in good repair, adequate capacity
    • Minor Food storage: food storage containers identified
  4. 2025
  5. Passed Oct 6

    Follow-Up Inspection

    No violations

  6. Failed Oct 2

    Routine Inspection

    15 violations, 4 critical
    • Critical No rodents, insects, birds, or animals
    • Critical Adequate handwashing facilities supplied, accessible
    • Critical Proper reheating procedures for hot holding
    • Critical Proper hot and cold holding temperatures
    • Minor Plumbing approved, installed, in good repair; proper backflow devices
    • Minor Food storage: food storage containers identified
    • Minor Hot and cold water available
    • Minor Equipment, utensils: approved, in good repair, adequate capacity
    • Minor Food separated and protected
    • Minor Demonstration of knowledge; food safety certification
    • Minor Proper cooling methods
    • Minor Sewage and wastewater properly disposed
    • Minor Approved thawing methods used; frozen food
    • Minor Adequate ventilation/lighting; designated areas, use
    • Minor Floor, walls, ceilings: built, maintained, clean

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