69
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2025.
- Last inspected Mar 4, 2026: passed with 10 violations, 1 critical.
- Keeps coming up: Proper hot and cold holding temperatures, cited 2 times, plus 8 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed Mar 4
Routine Inspection
10 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Plan review
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Demonstration of knowledge; food safety certification
- Minor Toxic substances properly identified, stored, used
- Minor Time as a public health control; procedures and records
- Minor Floor, walls, ceilings: built, maintained, clean
- Minor Adequate handwashing facilities supplied, accessible
- Minor Adequate ventilation/lighting; designated areas, use
- Minor Signs posted; last inspection report available
- 2025
- Passed Jul 1
Routine Inspection
10 violations, 1 critical
- Critical Compliance with variance/ROP/HACCP plan
- Minor Toxic substances properly identified, stored, used
- Minor Consumer advisory for raw or undercooked foods
- Minor Hot and cold water available
- Minor Food properly labeled and honestly presented
- Minor Thermometers provided, accurate
- Minor Signs posted; last inspection report available
- Minor Plan review
- Minor Proper cooling methods
- Minor Time as a public health control; procedures and records
- Passed Jan 24
Routine Inspection
11 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Nonfood-contact surfaces clean
- Minor Floor, walls, ceilings: built, maintained, clean
- Minor Thermometers provided, accurate
- Minor Consumer advisory for raw or undercooked foods
- Minor Adequate ventilation/lighting; designated areas, use
- Minor Plan review
- Minor Warewashing facilities: installed/maintained; test strips
- Minor Wiping cloths: properly used, stored
- Minor Food separated and protected
- Minor Food-contact surfaces clean, sanitized
Nearby
BiteKarma scores around Hinodeya, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.