71
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2025.
- Last inspected Aug 10, 2026: passed with 12 violations.
- Keeps coming up: Consumer advisory for raw or undercooked foods, cited 3 times, plus 7 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed Aug 10
Routine Inspection
12 violations
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Nonfood-contact surfaces clean
- Minor Sewage and wastewater properly disposed
- Minor Consumer advisory for raw or undercooked foods
- Minor Permits available
- Minor Floor, walls, ceilings: built, maintained, clean
- Minor Food storage: food storage containers identified
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Food-contact surfaces clean, sanitized
- Minor Toxic substances properly identified, stored, used
- Minor Compliance with shellstock tags, condition, display
- Minor Demonstration of knowledge; food safety certification
- 2025
- Passed Oct 7
Routine Inspection
8 violations, 1 critical
- Critical Food in good condition, safe, unadulterated
- Minor Demonstration of knowledge; food safety certification
- Minor Food-contact surfaces clean, sanitized
- Minor Proper hot and cold holding temperatures
- Minor Floor, walls, ceilings: built, maintained, clean
- Minor Consumer advisory for raw or undercooked foods
- Minor Warewashing facilities: installed/maintained; test strips
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Passed Jan 30
Routine Inspection
10 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Equipment, utensils, linens: proper storage and use
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Demonstration of knowledge; food safety certification
- Minor Adequate handwashing facilities supplied, accessible
- Minor Consumer advisory for raw or undercooked foods
- Minor Approved thawing methods used; frozen food
- Minor Compliance with shellstock tags, condition, display
- Minor Food properly labeled and honestly presented
- Minor Equipment, utensils: approved, in good repair, adequate capacity
Nearby
BiteKarma scores around El Girasol, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.