79
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2025.
- Last inspected Jul 7, 2026: passed with 8 violations, 1 critical.
- Keeps coming up: Proper hot and cold holding temperatures, cited 2 times, plus 1 other repeat issue.
- 1 critical violation in the last two years.
Inspection history 2 visits
- 2026
- Passed Jul 7
Routine Inspection
8 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Proper cooking time and temperatures
- Minor No rodents, insects, birds, or animals
- Minor Food storage: food storage containers identified
- Minor Plumbing approved, installed, in good repair; proper backflow devices
- Minor Toxic substances properly identified, stored, used
- Minor Consumer advisory for raw or undercooked foods
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- 2025
- Passed Jun 17
Routine Inspection
4 violations
- Minor Proper hot and cold holding temperatures
- Minor Plumbing approved, installed, in good repair; proper backflow devices
- Minor Floor, walls, ceilings: built, maintained, clean
- Minor Demonstration of knowledge; food safety certification