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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2025.
- Last inspected May 26, 2026: passed with 4 violations, 1 critical.
- Keeps coming up: Proper hot and cold holding temperatures, cited 3 times, plus 1 other repeat issue.
- 4 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed May 26
Routine Inspection
4 violations, 1 critical
- Critical Food-contact surfaces clean, sanitized
- Minor Proper hot and cold holding temperatures
- Minor Proper cooling methods
- Minor Demonstration of knowledge; food safety certification
- 2025
- Passed Jan 14
Follow-Up Inspection
1 violation
- Minor Proper hot and cold holding temperatures
- Passed Jan 9
Routine Inspection
5 violations, 3 critical
- Critical Adequate handwashing facilities supplied, accessible
- Critical Proper hot and cold holding temperatures
- Critical Proper cooling methods
- Minor Equipment, utensils, linens: proper storage and use
- Minor Compliance with variance/ROP/HACCP plan
Nearby
BiteKarma scores around Doña María, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.