74
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2025.
- Last inspected Jul 7, 2026: passed with 7 violations.
- Keeps coming up: Proper hot and cold holding temperatures, cited 3 times, plus 7 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Jul 7
Routine Inspection
7 violations
- Minor Equipment, utensils, linens: proper storage and use
- Minor Plumbing approved, installed, in good repair; proper backflow devices
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Food storage: food storage containers identified
- Minor Proper eating, tasting, drinking, tobacco use
- Minor Food-contact surfaces clean, sanitized
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Passed Mar 17
Routine Inspection
11 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Wiping cloths: properly used, stored
- Minor No rodents, insects, birds, or animals
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Food storage: food storage containers identified
- Minor Plumbing approved, installed, in good repair; proper backflow devices
- Minor Food separated and protected
- Minor Floor, walls, ceilings: built, maintained, clean
- Minor Proper eating, tasting, drinking, tobacco use
- Minor Nonfood-contact surfaces clean
- Minor Equipment, utensils, linens: proper storage and use
- 2025
- Passed Sep 30
Follow-Up Inspection
2 violations
- Minor Food storage: food storage containers identified
- Minor Food-contact surfaces clean, sanitized
- Passed Sep 18
Routine Inspection
7 violations, 2 critical
- Critical Food-contact surfaces clean, sanitized
- Critical Proper hot and cold holding temperatures
- Minor Toxic substances properly identified, stored, used
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Food storage: food storage containers identified
- Minor Food separated and protected
- Minor Proper eating, tasting, drinking, tobacco use
Nearby
BiteKarma scores around DiLac Vegetarian Cuisine, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.