66
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2025.
- Last inspected Aug 18, 2025: passed with 11 violations, 1 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Adequate handwashing facilities supplied, accessible, cited 2 times, plus 4 other repeat issues.
- #92 in San Jose's Hall of Shame, among the lowest BiteKarma scores in the city.
- 3 critical violations in the last two years.
Inspection history 3 visits
- 2025
- Passed Aug 18
Routine Inspection
11 violations, 1 critical
- Critical Adequate handwashing facilities supplied, accessible
- Minor Consumer advisory for raw or undercooked foods
- Minor Food separated and protected
- Minor Plumbing approved, installed, in good repair; proper backflow devices
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Nonfood-contact surfaces clean
- Minor Thermometers provided, accurate
- Minor Food-contact surfaces clean, sanitized
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Floor, walls, ceilings: built, maintained, clean
- Minor Warewashing facilities: installed/maintained; test strips
- Passed Jul 23
Follow-Up Inspection
No violations
- Passed Jul 21
Routine Inspection
12 violations, 2 critical
- Critical Proper hot and cold holding temperatures
- Critical Adequate handwashing facilities supplied, accessible
- Minor Floor, walls, ceilings: built, maintained, clean
- Minor Nonfood-contact surfaces clean
- Minor Hands clean, properly washed; gloves used properly
- Minor No rodents, insects, birds, or animals
- Minor Food-contact surfaces clean, sanitized
- Minor Demonstration of knowledge; food safety certification
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Proper eating, tasting, drinking, tobacco use
- Minor Person in charge present and performing duties
- Minor Equipment, utensils, linens: proper storage and use
Nearby
BiteKarma scores around Di Vang Restaurant, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.