71
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Aug 24, 2026: passed with 1 violation.
- Keeps coming up: Proper hot and cold holding temperatures, cited 3 times, plus 4 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Aug 24
Follow-Up Inspection
1 violation
- Minor No rodents, insects, birds, or animals
- Passed Aug 17
Routine Inspection
9 violations, 2 critical
- Critical Proper cooling methods
- Critical Proper hot and cold holding temperatures
- Minor No rodents, insects, birds, or animals
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Hot and cold water available
- Minor Demonstration of knowledge; food safety certification
- Minor Adequate handwashing facilities supplied, accessible
- Minor Warewashing facilities: installed/maintained; test strips
- Minor Plumbing approved, installed, in good repair; proper backflow devices
- 2025
- Passed Sep 3
Routine Inspection
5 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Food-contact surfaces clean, sanitized
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Warewashing facilities: installed/maintained; test strips
- Minor Signs posted; last inspection report available
- 2024
- Passed Nov 22
Routine Inspection
7 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Approved thawing methods used; frozen food
- Minor Proper eating, tasting, drinking, tobacco use
- Minor Wiping cloths: properly used, stored
- Minor Equipment, utensils, linens: proper storage and use
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Demonstration of knowledge; food safety certification
Nearby
BiteKarma scores around Curry Up Now, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.