72
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2025.
- Last inspected Jan 21, 2026: passed with 10 violations.
- Keeps coming up: Proper hot and cold holding temperatures, cited 2 times, plus 8 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed Jan 21
Routine Inspection
10 violations
- Minor Food-contact surfaces clean, sanitized
- Minor Approved thawing methods used; frozen food
- Minor Wiping cloths: properly used, stored
- Minor Hot and cold water available
- Minor Food storage: food storage containers identified
- Minor Floor, walls, ceilings: built, maintained, clean
- Minor Toxic substances properly identified, stored, used
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Demonstration of knowledge; food safety certification
- 2025
- Passed Jul 9
Routine Inspection
9 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Food storage: food storage containers identified
- Minor Demonstration of knowledge; food safety certification
- Minor Adequate handwashing facilities supplied, accessible
- Minor Equipment, utensils, linens: proper storage and use
- Minor No rodents, insects, birds, or animals
- Minor Nonfood-contact surfaces clean
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Passed Feb 17
Routine Inspection
10 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Food storage: food storage containers identified
- Minor Floor, walls, ceilings: built, maintained, clean
- Minor Hot and cold water available
- Minor Demonstration of knowledge; food safety certification
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Adequate handwashing facilities supplied, accessible
- Minor Nonfood-contact surfaces clean
- Minor Permits available
Nearby
BiteKarma scores around Conasuper, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.