78
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2024.
- Last inspected Jul 22, 2026: passed with 6 violations.
- Keeps coming up: Adequate handwashing facilities supplied, accessible, cited 2 times, plus 11 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Jul 22
Routine Inspection
6 violations
- Minor Food storage: food storage containers identified
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Floor, walls, ceilings: built, maintained, clean
- Minor Wiping cloths: properly used, stored
- Minor Equipment, utensils, linens: proper storage and use
- Minor Food separated and protected
- Passed Mar 5
Routine Inspection
7 violations
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Floor, walls, ceilings: built, maintained, clean
- Minor Food separated and protected
- Minor Equipment, utensils, linens: proper storage and use
- Minor Wiping cloths: properly used, stored
- Minor Food storage: food storage containers identified
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- 2025
- Passed Oct 23
Routine Inspection
11 violations, 1 critical
- Critical Adequate handwashing facilities supplied, accessible
- Minor Food storage: food storage containers identified
- Minor Warewashing facilities: installed/maintained; test strips
- Minor Food-contact surfaces clean, sanitized
- Minor Equipment, utensils, linens: proper storage and use
- Minor Demonstration of knowledge; food safety certification
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Food separated and protected
- Minor Sewage and wastewater properly disposed
- Minor Thermometers provided, accurate
- Minor Wiping cloths: properly used, stored
- Passed Mar 26
Follow-Up Inspection
2 violations
- Minor Floor, walls, ceilings: built, maintained, clean
- Minor Equipment, utensils, linens: proper storage and use
Nearby
BiteKarma scores around Chefus, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.