86
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Dec 12, 2025: passed with 7 violations.
- Keeps coming up: Plumbing approved, installed, in good repair; proper backflow devices, cited 2 times, plus 3 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 3 visits
- 2025
- Passed Dec 12
Routine Inspection
7 violations
- Minor Plumbing approved, installed, in good repair; proper backflow devices
- Minor Proper hot and cold holding temperatures
- Minor Demonstration of knowledge; food safety certification
- Minor Proper cooling methods
- Minor Garbage and refuse properly disposed; facilities maintained
- Minor Equipment, utensils, linens: proper storage and use
- Minor Warewashing facilities: installed/maintained; test strips
- Passed Jul 8
Routine Inspection
3 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Floor, walls, ceilings: built, maintained, clean
- 2024
- Passed Dec 13
Routine Inspection
5 violations
- Minor Floor, walls, ceilings: built, maintained, clean
- Minor Food separated and protected
- Minor Plumbing approved, installed, in good repair; proper backflow devices
- Minor Consumer advisory for raw or undercooked foods
- Minor Warewashing facilities: installed/maintained; test strips
Nearby
BiteKarma scores around Champa Kitchen, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.