81
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2025.
- Last inspected May 26, 2026: passed with 7 violations.
- No critical violations in the last two years.
- Keeps coming up: Adequate ventilation/lighting; designated areas, use, cited 2 times, plus 3 other repeat issues.
Inspection history 2 visits
- 2026
- Passed May 26
Routine Inspection
7 violations
- Minor Adequate ventilation/lighting; designated areas, use
- Minor Food storage: food storage containers identified
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Equipment, utensils, linens: proper storage and use
- Minor Proper hot and cold holding temperatures
- Minor Food separated and protected
- Minor Adequate handwashing facilities supplied, accessible
- 2025
- Passed Jul 23
Routine Inspection
10 violations
- Minor Wiping cloths: properly used, stored
- Minor Thermometers provided, accurate
- Minor Food separated and protected
- Minor Adequate ventilation/lighting; designated areas, use
- Minor Warewashing facilities: installed/maintained; test strips
- Minor Equipment, utensils, linens: proper storage and use
- Minor No rodents, insects, birds, or animals
- Minor Floor, walls, ceilings: built, maintained, clean
- Minor Demonstration of knowledge; food safety certification
- Minor Food storage: food storage containers identified
Nearby
BiteKarma scores around Catering for All Occasions, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.