77
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2025.
- Last inspected Apr 20, 2026: passed with 5 violations, 1 critical.
- Keeps coming up: Proper hot and cold holding temperatures, cited 2 times, plus 8 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Apr 20
Routine Inspection
5 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Demonstration of knowledge; food safety certification
- Minor Proper cooling methods
- Minor Equipment, utensils, linens: proper storage and use
- Minor Floor, walls, ceilings: built, maintained, clean
- 2025
- Passed Oct 6
Follow-Up Inspection
No violations
- Passed Oct 2
Routine Inspection
9 violations, 2 critical
- Critical Hands clean, properly washed; gloves used properly
- Critical Time as a public health control; procedures and records
- Minor Food separated and protected
- Minor Floor, walls, ceilings: built, maintained, clean
- Minor Equipment, utensils, linens: proper storage and use
- Minor No rodents, insects, birds, or animals
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Adequate ventilation/lighting; designated areas, use
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Passed May 13
Routine Inspection
9 violations, 1 critical
- Critical Hands clean, properly washed; gloves used properly
- Minor Food separated and protected
- Minor No rodents, insects, birds, or animals
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Adequate handwashing facilities supplied, accessible
- Minor Demonstration of knowledge; food safety certification
- Minor Proper hot and cold holding temperatures
- Minor Equipment, utensils, linens: proper storage and use
Nearby
BiteKarma scores around Bun Rieu Cua Tan Dinh, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.