70
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 3 graded inspections since 2025.
- Last inspected Aug 1, 2025: passed with no violations. That was a follow-up after failing on Jul 25, 2025. That was over a year ago, so things may have changed.
- Keeps coming up: Demonstration of knowledge; food safety certification, cited 2 times, plus 4 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 3 visits
- 2025
- Passed Aug 1
Follow-Up Inspection
No violations
- Failed Jul 25
Routine Inspection
13 violations, 2 critical
- Critical No rodents, insects, birds, or animals
- Critical Compliance with shellstock tags, condition, display
- Minor Demonstration of knowledge; food safety certification
- Minor Food-contact surfaces clean, sanitized
- Minor Toxic substances properly identified, stored, used
- Minor Sewage and wastewater properly disposed
- Minor Approved thawing methods used; frozen food
- Minor Food in good condition, safe, unadulterated
- Minor Adequate handwashing facilities supplied, accessible
- Minor Food storage: food storage containers identified
- Minor Floor, walls, ceilings: built, maintained, clean
- Minor Warewashing facilities: installed/maintained; test strips
- Minor Adequate ventilation/lighting; designated areas, use
- Passed Apr 25
Routine Inspection
8 violations
- Minor Adequate handwashing facilities supplied, accessible
- Minor Food-contact surfaces clean, sanitized
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Nonfood-contact surfaces clean
- Minor Equipment, utensils, linens: proper storage and use
- Minor Demonstration of knowledge; food safety certification
- Minor Warewashing facilities: installed/maintained; test strips
- Minor Floor, walls, ceilings: built, maintained, clean
Nearby
BiteKarma scores around Ba Na, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.