82
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Apr 3, 2026: passed with 4 violations.
- Keeps coming up: Food obtained from approved source, cited 2 times, plus 4 other repeat issues.
- 5 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Apr 3
Routine Inspection
4 violations
- Minor Demonstration of knowledge; food safety certification
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Hot and cold water available
- Minor Food storage: food storage containers identified
- Passed Mar 26
Routine Inspection
3 violations, 3 critical
- Critical Food obtained from approved source
- Critical Adequate handwashing facilities supplied, accessible
- Critical Hot and cold water available
- 2025
- Passed Nov 5
Routine Inspection
4 violations, 1 critical
- Critical Adequate handwashing facilities supplied, accessible
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Food properly labeled and honestly presented
- Minor Demonstration of knowledge; food safety certification
- 2024
- Passed Nov 25
Routine Inspection
4 violations, 1 critical
- Critical Food obtained from approved source
- Minor Warewashing facilities: installed/maintained; test strips
- Minor Hot and cold water available
- Minor Demonstration of knowledge; food safety certification
Nearby
BiteKarma scores around Almaden Market, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.
