71
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2025.
- Last inspected Aug 14, 2025: passed with no violations. That was over a year ago, so things may have changed.
- Keeps coming up: Proper hot and cold holding temperatures, cited 2 times, plus 3 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 3 visits
- 2025
- Passed Aug 14
Follow-Up Inspection
No violations
- Passed Aug 12
Routine Inspection
9 violations, 3 critical
- Critical Proper cooking time and temperatures
- Critical Proper hot and cold holding temperatures
- Critical Food-contact surfaces clean, sanitized
- Minor Demonstration of knowledge; food safety certification
- Minor Hot and cold water available
- Minor Warewashing facilities: installed/maintained; test strips
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Approved thawing methods used; frozen food
- Minor Plan review
- Passed Jan 6
Routine Inspection
7 violations
- Minor Demonstration of knowledge; food safety certification
- Minor Floor, walls, ceilings: built, maintained, clean
- Minor Equipment, utensils, linens: proper storage and use
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Proper hot and cold holding temperatures
- Minor No unapproved private home/living/sleeping quarters
- Minor Hot and cold water available