71
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected May 6, 2026: passed with 9 violations, 1 critical.
- Keeps coming up: Hands clean, properly washed; gloves used properly, cited 3 times, plus 6 other repeat issues.
- 7 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed May 6
Routine Inspection
9 violations, 1 critical
- Critical Time as a public health control; procedures and records
- Minor Adequate ventilation/lighting; designated areas, use
- Minor Food-contact surfaces clean, sanitized
- Minor Food storage: food storage containers identified
- Minor Plumbing approved, installed, in good repair; proper backflow devices
- Minor Demonstration of knowledge; food safety certification
- Minor Food separated and protected
- Minor Adequate handwashing facilities supplied, accessible
- Minor Proper cooling methods
- 2025
- Passed Jul 10
Follow-Up Inspection
1 violation, 1 critical
- Critical Proper cooling methods
- Passed Jul 9
Routine Inspection
7 violations, 3 critical
- Critical Proper cooling methods
- Critical Food-contact surfaces clean, sanitized
- Critical Hands clean, properly washed; gloves used properly
- Minor Time as a public health control; procedures and records
- Minor Food storage: food storage containers identified
- Minor Approved thawing methods used; frozen food
- Minor Demonstration of knowledge; food safety certification
- Passed Mar 11
Follow-Up Inspection
No violations