74
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2025.
- Last inspected Aug 3, 2026: passed with 9 violations, 1 critical.
- Keeps coming up: Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing, cited 3 times, plus 5 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed Aug 3
Routine Inspection
9 violations, 1 critical
- Critical Food obtained from approved source
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Sewage and wastewater properly disposed
- Minor Nonfood-contact surfaces clean
- Minor Toxic substances properly identified, stored, used
- Minor Floor, walls, ceilings: built, maintained, clean
- Minor Adequate ventilation/lighting; designated areas, use
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- 2025
- Passed Sep 23
Routine Inspection
10 violations, 1 critical
- Critical Adequate handwashing facilities supplied, accessible
- Minor Food-contact surfaces clean, sanitized
- Minor Proper hot and cold holding temperatures
- Minor Floor, walls, ceilings: built, maintained, clean
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Food separated and protected
- Minor Food storage: food storage containers identified
- Minor Nonfood-contact surfaces clean
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Hands clean, properly washed; gloves used properly
- Passed Mar 13
Routine Inspection
7 violations, 1 critical
- Critical Time as a public health control; procedures and records
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Proper hot and cold holding temperatures
- Minor Demonstration of knowledge; food safety certification
- Minor Floor, walls, ceilings: built, maintained, clean
- Minor Food storage: food storage containers identified
- Minor Equipment, utensils: approved, in good repair, adequate capacity
Nearby
BiteKarma scores around 111 Bakery, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.