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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Dec 10, 2025: passed with 2 violations.
- Keeps coming up: Signs posted; last inspection report available, cited 2 times, plus 1 other repeat issue.
- 1 critical violation in the last two years.
Inspection history 4 visits
- 2025
- Passed Dec 10
Owner Requested Reinspection
2 violations
- Minor Food safety certification
- Minor Warewashing facilities: installed, maintained; used; test equipment
- Passed Nov 24
Routine Inspection
10 violations, 1 critical
- Critical Time as a public health control; procedures and records
- Minor Impoundment/voluntary condemn and dispose (VC&D)/sampling
- Minor Proper eating, drinking, or tobacco use
- Minor Signs posted; last inspection report available
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Thermometers provided and accurate
- Minor No insects, rodents, birds or animals present
- Minor Adequate handwashing facilities; supplied and accessible
- Passed Jan 14
Routine Inspection
3 violations
- Minor Signs posted; last inspection report available
- Minor Equipment, utensils and linens: storage and use
- Minor Adequate handwashing facilities supplied and accessible
- 2024
- Passed Apr 9
Routine Inspection
9 violations
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Adequate handwashing facilities supplied and accessible
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Signs posted; last inspection report available
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Toxic substances properly identified, stored, used
- Minor Approved thawing methods used, frozen food maintained frozen
- Minor Person in charge present and performs duties
- Minor Adequate ventilation and lighting; designated areas, use
Nearby
BiteKarma scores around Yu Cake, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.