72
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Feb 19, 2026: passed with 12 violations, 3 critical.
- Keeps coming up: Nonfood-contact surfaces clean, cited 2 times, plus 7 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Feb 19
Routine Inspection
12 violations, 3 critical
- Critical No insects, rodents, birds or animals present
- Critical Time as a public health control; procedures and records
- Critical Proper hot and cold holding temperatures
- Minor Signs posted; last inspection report available
- Minor Permit suspended, revoked, or modified
- Minor Impoundment/voluntary condemn and dispose (VC&D)/sampling
- Minor Nonfood-contact surfaces clean
- Minor Food storage; food storage containers identified
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Toxic substances properly identified, stored, and used
- Minor Food safety certification
- Minor Floors, walls and ceilings properly built, maintained and clean
- Passed Feb 10
Routine Inspection
5 violations
- Minor Personal cleanliness and hair restraints
- Minor Food safety certification
- Minor Equipment, utensils and linens: storage and use
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Nonfood-contact surfaces clean
- 2024
- Passed Aug 24
Routine Inspection
11 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Equipment, utensils and linens: storage and use
- Minor Wiping cloths: properly used and stored
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Personal cleanliness and hair restraints
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Food safety certification
- Minor Food-contact surfaces: clean and sanitized
- Minor Approved thawing methods used, frozen food maintained frozen
- Passed Jan 20
Routine Inspection
7 violations
- Minor Food-contact surfaces: clean and sanitized
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Person in charge present and performs duties
- Minor Food safety certification
- Minor Wiping cloths: properly used and stored
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Premises; personal/cleaning items; vermin-proofing
Nearby
BiteKarma scores around Wah Sing Dim Sum, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.