76
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2025.
- Last inspected Feb 5, 2026: passed with 10 violations.
- Keeps coming up: Approved thawing methods used, frozen food maintained frozen, cited 2 times, plus 1 other repeat issue.
- 3 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed Feb 5
Routine Inspection
10 violations
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Approved thawing methods used, frozen food
- Minor Proper cooling methods
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Nonfood-contact surfaces clean
- Minor Food properly labeled and honestly presented
- Minor Wiping cloths: properly used and stored
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor No insects, rodents, birds or animals present
- Minor Equipment, utensils and linens: storage and use
- 2025
- Passed Mar 18
Owner Requested Reinspection
8 violations
- Minor Approved thawing methods used, frozen food maintained frozen
- Minor Thermometers provided and accurate
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Food properly labeled and honestly presented
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Food properly stored; food storage containers identified
- Minor Wiping cloths: properly used and stored
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Passed Feb 28
Routine Inspection
9 violations, 3 critical
- Critical Food obtained from approved source
- Critical Proper cooling methods
- Critical Food-contact surfaces: clean and sanitized
- Minor Hot water available
- Minor Impoundment of unsanitary equipment or food
- Minor Multiple major critical violations /increased risk to public health
- Minor Approved thawing methods used, frozen food maintained frozen
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Food properly stored; food storage containers identified
Nearby
BiteKarma scores around Shaxian Street Food, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.