67
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Sep 10, 2026: passed with 12 violations, 2 critical.
- Keeps coming up: Equipment/utensils - approved; installed; clean; good repair, capacity, cited 3 times, plus 4 other repeat issues.
- #16 in San Gabriel's Hall of Shame, among the lowest BiteKarma scores in the city.
- 5 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Sep 10
Routine Inspection
12 violations, 2 critical
- Critical Food-contact surfaces: clean and sanitized
- Critical Proper hot and cold holding temperatures
- Minor Warewashing facilities: installed, maintained; used; test equipment
- Minor Equipment, utensils and linens: storage and use
- Minor Multiple major critical violations /increased risk to public health
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Food storage; food storage containers identified
- Minor Signs posted; last inspection report available
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Nonfood-contact surfaces clean
- Minor Wiping cloths: properly used and stored
- 2025
- Passed Sep 24
Owner Requested Reinspection
5 violations
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Toxic substances properly identified, stored, used
- Minor Equipment, utensils and linens: storage and use
- Minor Adequate handwashing facilities supplied and accessible
- Passed Sep 16
Routine Inspection
14 violations, 3 critical
- Critical Proper hot and cold holding temperatures
- Critical Food-contact surfaces: clean and sanitized
- Critical Proper cooling methods
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Thermometers provided and accurate
- Minor Impoundment of unsanitary equipment or food
- Minor Toxic substances properly identified, stored, used
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Demonstration of knowledge
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Adequate handwashing facilities supplied and accessible
- Minor Multiple major critical violations /increased risk to public health
- Minor Food properly stored; food storage containers identified
- 2024
- Passed Aug 17
Routine Inspection
4 violations
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Food safety certification
Nearby
BiteKarma scores around Oo-Kook Korean BBQ, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.