Nice 2 Meet U

227 W Valley Blvd # 138-A, San Gabriel, CA 91776

Passed re-check · Jan 5, 2026 Directions
72
Fair BiteKarma score 72 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2023.
  • Last inspected Jan 5, 2026: passed with 13 violations.
  • Keeps coming up: Premises; personal/cleaning items; vermin-proofing, cited 3 times, plus 13 other repeat issues.
  • 1 critical violation in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed Jan 5

    Owner Requested Reinspection

    13 violations
    • Minor Floors, walls and ceilings properly built, maintained and clean
    • Minor Consumer self-service
    • Minor Plumbing: fixtures, backflow device, drainage
    • Minor Adequate handwashing facilities; supplied and accessible
    • Minor Premises; personal/cleaning items; vermin-proofing
    • Minor Food storage; food storage containers identified
    • Minor Food separated and protected
    • Minor Equipment/utensils approved: installed; good repair; capacity
    • Minor Proper hot and cold holding temperatures
    • Minor Wiping cloths: properly used and stored
    • Minor Plan review
    • Minor Approved thawing methods used, frozen food
    • Minor Signs posted; last inspection report available
  3. 2025
  4. Passed Dec 23

    Routine Inspection

    13 violations, 1 critical
    • Critical Proper cooling methods
    • Minor Food safety certification
    • Minor Premises; personal/cleaning items; vermin-proofing
    • Minor Thermometers provided and accurate
    • Minor Equipment, utensils and linens: storage and use
    • Minor Nonfood-contact surfaces clean
    • Minor Adequate ventilation and lighting; designated areas, use
    • Minor Food separated and protected
    • Minor Equipment/utensils approved: installed; good repair; capacity
    • Minor Proper hot and cold holding temperatures
    • Minor Plumbing: fixtures, backflow device, drainage
    • Minor Approved thawing methods used, frozen food
    • Minor Toxic substances properly identified, stored, and used
  5. 2024
  6. Passed Dec 5

    Routine Inspection

    6 violations
    • Minor Premises; personal/cleaning items; vermin-proofing
    • Minor Equipment/utensils - approved; installed; clean; good repair, capacity
    • Minor Permits available
    • Minor Plumbing: plumbing in good repair, proper backflow devices
    • Minor Signs posted; last inspection report available
    • Minor Adequate handwashing facilities supplied and accessible
  7. 2023
  8. Passed Dec 26

    Owner Requested Reinspection

    5 violations
    • Minor Adequate handwashing facilities supplied and accessible
    • Minor Equipment, utensils and linens: storage and use
    • Minor Warewashing facilities: adequate, maintained, properly use, test strips available
    • Minor Premises; personal/cleaning items; vermin-proofing
    • Minor Wiping cloths: properly used and stored

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