74
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Oct 22, 2025: passed with 8 violations, 1 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Adequate ventilation and lighting; designated areas, use, cited 2 times, plus 6 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 3 visits
- 2025
- Passed Oct 22
Routine Inspection
8 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Equipment, utensils and linens: storage and use
- Minor Impoundment/voluntary condemn and dispose (VC&D)/sampling
- Minor Approved thawing methods used, frozen food
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Nonfood-contact surfaces clean
- Minor Equipment/utensils approved: installed; good repair; capacity
- 2024
- Passed Nov 18
Owner Requested Reinspection
7 violations
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Food safety certification
- Minor Toxic substances properly identified, stored, used
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Equipment, utensils and linens: storage and use
- Minor Signs posted; last inspection report available
- Passed Nov 12
Routine Inspection
14 violations, 1 critical
- Critical Proper reheating procedures for hot holding
- Minor Impoundment of unsanitary equipment or food
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Equipment, utensils and linens: storage and use
- Minor Food-contact surfaces: clean and sanitized
- Minor Food properly stored; food storage containers identified
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Approved thawing methods used, frozen food maintained frozen
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Toxic substances properly identified, stored, used
- Minor Signs posted; last inspection report available
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Food safety certification
Nearby
BiteKarma scores around Mian, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.