83
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Nov 17, 2025: passed with 5 violations.
- No critical violations in the last two years.
- Keeps coming up: Adequate ventilation and lighting; designated areas, use, cited 3 times, plus 6 other repeat issues.
Inspection history 4 visits
- 2025
- Passed Nov 17
Routine Inspection
5 violations
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Food separated and protected
- Minor Nonfood-contact surfaces clean
- Minor Food properly labeled and honestly presented
- Minor Food-contact surfaces: clean and sanitized
- 2024
- Passed Nov 12
Routine Inspection
6 violations
- Minor Signs posted; last inspection report available
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Equipment, utensils and linens: storage and use
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Nonfood-contact surfaces clean and in good repair
- Passed Mar 20
Owner Requested Reinspection
9 violations
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Food-contact surfaces: clean and sanitized
- Minor Toxic substances properly identified, stored, used
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Equipment, utensils and linens: storage and use
- Minor Food separated and protected
- Passed Feb 27
Routine Inspection
15 violations, 1 critical
- Critical No rodents, insects, birds, or animals
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Equipment, utensils and linens: storage and use
- Minor Permit suspension
- Minor Food safety certification
- Minor Hands clean and properly washed; gloves used properly
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Thermometers provided and accurate
- Minor Impoundment of unsanitary equipment or food
- Minor Toxic substances properly identified, stored, used
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Signs posted; last inspection report available
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
Nearby
BiteKarma scores around Man Chan Cuisine, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.