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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Sep 16, 2026: passed with 16 violations, 2 critical.
- Keeps coming up: Approved thawing methods used, frozen food maintained frozen, cited 4 times, plus 14 other repeat issues.
- #9 in San Gabriel's Hall of Shame, among the lowest BiteKarma scores in the city.
- 2 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Sep 16
Routine Inspection
16 violations, 2 critical
- Critical Food-contact surfaces: clean and sanitized
- Critical Food in good condition, safe and unadulterated
- Minor Approved thawing methods used, frozen food
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Consumer self-service
- Minor Equipment, utensils and linens: storage and use
- Minor Food storage; food storage containers identified
- Minor Multiple major critical violations /increased risk to public health
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Proper eating, drinking, or tobacco use
- Minor Food separated and protected
- Minor Proper cooling methods
- Minor Wiping cloths: properly used and stored
- Minor Toxic substances properly identified, stored, and used
- 2025
- Passed Aug 26
Routine Inspection
8 violations
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Compliance with shelf stock tags, condition, displayed
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Approved thawing methods used, frozen food maintained frozen
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Proper hot and cold holding temperatures
- Minor Nonfood-contact surfaces clean and in good repair
- 2024
- Passed Nov 7
Owner Requested Reinspection
7 violations
- Minor Equipment, utensils and linens: storage and use
- Minor Compliance with shelf stock tags, condition, displayed
- Minor Toxic substances properly identified, stored, used
- Minor Approved thawing methods used, frozen food maintained frozen
- Minor Food safety certification
- Minor Demonstration of knowledge
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Passed Oct 24
Routine Inspection
15 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Signs posted; last inspection report available
- Minor Food properly stored; food storage containers identified
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Equipment, utensils and linens: storage and use
- Minor Approved thawing methods used, frozen food maintained frozen
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Impoundment of unsanitary equipment or food
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Adequate handwashing facilities supplied and accessible
- Minor Thermometers provided and accurate
- Minor Food safety certification
Nearby
BiteKarma scores around DaPaiDang 大排档, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.