83
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2021.
- Last inspected Apr 26, 2023: passed with 10 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Proper hot and cold holding temperatures, cited 4 times, plus 5 other repeat issues.
Inspection history 8 visits
- 2023
- Passed Apr 26
Routine - Unscheduled
10 violations
- Minor Food-contact surfaces: clean and sanitized
- Minor Food safety manager certification and food handler card
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Proper hot and cold holding temperatures
- Floors, walls and ceiling: build, maintained and clean
- Warewashing facilities: installed, maintained, used, test strips
- Nonfood-contact surfaces clean
- Food properly labeled and honestly presented
- Permit and license certificate available
- Food storage; food storage containers identified
- 2022
- Passed Oct 18
Routine - Unscheduled
6 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Demonstration of knowledge
- Minor Food-contact surfaces: clean and sanitized
- Minor No insects, rodents, birds or nonservice animals
- Floors, walls and ceiling: build, maintained and clean
- Nonfood-contact surfaces clean
- Visit Jun 9
New Construction
- Passed May 12
Routine - Unscheduled
3 violations
- Minor Food-contact surfaces: clean and sanitized
- Minor Proper hot and cold holding temperatures
- Minor No insects, rodents, birds or nonservice animals