77
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 7 graded inspections since 2020.
- Last inspected Nov 20, 2024: passed with 4 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Hands clean and properly washed; proper glove use, cited 4 times, plus 24 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 27 visits
- 2024
- Passed Nov 20
Reinspection
4 violations
- Minor Food-contact surfaces: clean and sanitized
- Nonfood-contact surfaces clean
- Floors, walls and ceiling: built, maintained and clean
- Equipment approved: clean; installed; good repair; capacity
- Passed Nov 8
Reinspection
12 violations, 1 critical
- Critical Hands clean and properly washed; proper glove use
- Minor Proper hot and cold holding temperatures
- Minor Proper cooling methods
- Minor Food in good condition, safe, and unadulterated
- Minor No insects, rodents, birds or nonservice animals
- Minor Food-contact surfaces: clean and sanitized
- Adequate ventilation and lighting; designated areas, use
- Nonfood-contact surfaces clean
- Approved thawing methods in use
- Floors, walls and ceiling: built, maintained and clean
- Plumbing; proper backflow devices
- Equipment approved: clean; installed; good repair; capacity
- Passed Oct 30
Routine
12 violations, 1 critical
- Critical No insects, rodents, birds or nonservice animals
- Minor Hands clean and properly washed; proper glove use
- Minor Food-contact surfaces: clean and sanitized
- Minor Proper hot and cold holding temperatures
- Floors, walls and ceiling: built, maintained and clean
- Nonfood-contact surfaces clean
- Food storage; food storage containers identified
- Equipment approved: clean; installed; good repair; capacity
- Adequate ventilation and lighting; designated areas, use
- Food separated and protected
- Approved thawing methods in use
- Plumbing; proper backflow devices
- 2023
- Visit Jun 28
Reinspection
Nearby
BiteKarma scores around Wok & Go, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.