72
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2021.
- Last inspected Jul 20, 2023: passed with 8 violations, 3 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Proper hot and cold holding temperatures, cited 3 times, plus 5 other repeat issues.
Inspection history 9 visits
- 2023
- Passed Jul 20
Routine - Unscheduled
8 violations, 3 critical
- Critical Hands clean and properly washed; proper glove use
- Critical Proper hot and cold holding temperatures
- Critical Proper reheating for hot holding
- Minor Food safety manager certification and food handler card
- Wiping cloths; properly used and stored
- Equipment approved; clean; installed, good repair; capacity
- Floors, walls and ceiling: build, maintained and clean
- Nonfood-contact surfaces clean
- 2022
- Visit Dec 6
Reinspection
- Passed Nov 29
Routine - Unscheduled
8 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Sewage and wastewater properly disposed
- Minor Food safety manager certification and food handler card
- Minor Adequate handwashing facilities; supplied and accessible
- Permit and license certificate available
- Thermometers provided and accurate
- Warewashing facilities: installed, maintained, used, test strips
- Adequate ventilation and lighting; designated areas, use
- 2021
- Perfect Aug 6
Reinspection
No violations