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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 4 graded inspections since 2024.
- Last inspected Jan 10, 2025: passed with 5 violations, 3 critical. That was a follow-up after failing on Jan 7, 2025. That was over a year ago, so things may have changed.
- Keeps coming up: Food-contact surfaces: clean and sanitized, cited 4 times, plus 6 other repeat issues.
- #2 in San Francisco's Hall of Shame, among the lowest BiteKarma scores in the city.
- 7 critical violations in the last two years.
Inspection history 4 visits
- 2025
- Passed Jan 10
Reinspection
5 violations, 3 critical
- Critical No insects, rodents, birds or nonservice animals
- Critical Food-contact surfaces: clean and sanitized
- Critical Hands clean and properly washed; proper glove use
- Minor Consumer advisory provided for raw or undercooked foods
- Equipment approved: clean; installed; good repair; capacity
- Failed Jan 7
Routine
9 violations, 4 critical
- Critical Hands clean and properly washed; proper glove use
- Critical Food in good condition, safe, and unadulterated
- Critical Food-contact surfaces: clean and sanitized
- Critical No insects, rodents, birds or nonservice animals
- Minor Consumer advisory provided for raw or undercooked foods
- Minor Proper hot and cold holding temperatures
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Demonstration of knowledge
- Equipment approved: clean; installed; good repair; capacity
- 2024
- Passed Mar 1
Reinspection
2 violations
- Minor Food-contact surfaces: clean and sanitized
- Minor Food safety manager certification and food handler card
- Passed Feb 1
Routine
10 violations, 1 critical
- Critical Compliance with variance, specialized processes and HACCP
- Minor Proper cooling methods
- Minor Food-contact surfaces: clean and sanitized
- Minor Proper hot and cold holding temperatures
- Minor Food safety manager certification and food handler card
- Minor No insects, rodents, birds or nonservice animals
- Floors, walls and ceiling: built, maintained and clean
- Premises; personal/cleaning items; vermin proofing
- Equipment, utensils and linens: storage and use
- Equipment approved: clean; installed; good repair; capacity
Nearby
BiteKarma scores around Wha Da Pho, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.