85
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- No graded inspections yet.
- Keeps coming up: Wiping cloths not clean or properly stored or inadequate sanitizer, cited 2 times, plus 1 other repeat issue.
Inspection history 3 visits
- 2017
- Visit Mar 7
Routine - Unscheduled
6 violations, 1 critical
- Critical No hot water or running water
- Minor Food safety certificate or food handler card not available
- Minor Inadequate ventilation or lighting
- Minor Inadequate warewashing facilities or equipment
- Minor No thermometers or uncalibrated thermometers
- Minor Improper food storage
- 2016
- Visit Mar 28
Routine - Unscheduled
4 violations, 1 critical
- Critical High risk food holding temperature
- Minor Wiping cloths not clean or properly stored or inadequate sanitizer
- Minor Inadequately cleaned or sanitized food-contact surfaces
- Minor Foods not protected from contamination
- 2015
- Visit Mar 24
Routine - Unscheduled
6 violations
- Minor Moderate risk food holding temperature
- Minor Wiping cloths not clean or properly stored or inadequate sanitizer
- Minor Foods not protected from contamination
- Minor Insufficient hot water or running water
- Minor Improper storage of equipment utensils or linens
- Minor Inadequate and inaccessible handwashing facilities