Vanida Thai Kitchen
3050 Taraval St, San Francisco, CA 94116
Passed re-check · Sep 6, 2024 Directions
82
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 6 graded inspections since 2021.
- Last inspected Sep 6, 2024: passed with 13 violations, 1 critical. That was a follow-up after failing on Sep 5, 2024. That was over a year ago, so things may have changed.
- Keeps coming up: Hands clean and properly washed; proper glove use, cited 4 times, plus 17 other repeat issues.
Inspection history 14 visits
- 2024
- Passed Sep 6
Reinspection
13 violations, 1 critical
- Critical Hands clean and properly washed; proper glove use
- Minor Food safety manager certification and food handler card
- Minor Proper cooling methods
- Minor Food-contact surfaces: clean and sanitized
- Minor No insects, rodents, birds or nonservice animals
- Floors, walls and ceiling: built, maintained and clean
- Equipment, utensils and linens: storage and use
- Thermometers provided and accurate
- Premises; personal/cleaning items; vermin proofing
- Plumbing; proper backflow devices
- Wiping cloths; properly used and stored
- Equipment approved: clean; installed; good repair; capacity
- Food storage; food storage containers identified
- Failed Sep 5
Reinspection
13 violations, 2 critical
- Critical Hands clean and properly washed; proper glove use
- Critical No insects, rodents, birds or nonservice animals
- Minor Food safety manager certification and food handler card
- Minor Food-contact surfaces: clean and sanitized
- Minor Proper cooling methods
- Floors, walls and ceiling: built, maintained and clean
- Thermometers provided and accurate
- Food storage; food storage containers identified
- Equipment approved: clean; installed; good repair; capacity
- Premises; personal/cleaning items; vermin proofing
- Wiping cloths; properly used and stored
- Equipment, utensils and linens: storage and use
- Plumbing; proper backflow devices
- Failed Sep 4
Reinspection
13 violations, 2 critical
- Critical Hands clean and properly washed; proper glove use
- Critical No insects, rodents, birds or nonservice animals
- Minor Food safety manager certification and food handler card
- Minor Food-contact surfaces: clean and sanitized
- Minor Proper cooling methods
- Plumbing; proper backflow devices
- Equipment approved: clean; installed; good repair; capacity
- Equipment, utensils and linens: storage and use
- Floors, walls and ceiling: built, maintained and clean
- Food storage; food storage containers identified
- Premises; personal/cleaning items; vermin proofing
- Wiping cloths; properly used and stored
- Thermometers provided and accurate
- Failed Sep 3
Routine
13 violations, 2 critical
- Critical Hands clean and properly washed; proper glove use
- Critical No insects, rodents, birds or nonservice animals
- Minor Food-contact surfaces: clean and sanitized
- Minor Proper cooling methods
- Minor Food safety manager certification and food handler card
- Plumbing; proper backflow devices
- Premises; personal/cleaning items; vermin proofing
- Equipment, utensils and linens: storage and use
- Thermometers provided and accurate
- Equipment approved: clean; installed; good repair; capacity
- Wiping cloths; properly used and stored
- Food storage; food storage containers identified
- Floors, walls and ceiling: built, maintained and clean
Nearby
BiteKarma scores around Vanida Thai Kitchen, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.