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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 10 of 12 graded inspections since 2020.
- Last inspected Nov 7, 2024: passed with 3 violations. That was a follow-up after failing on Nov 5, 2024. That was over a year ago, so things may have changed.
- Keeps coming up: Proper hot and cold holding temperatures, cited 6 times, plus 19 other repeat issues.
- #1 in San Francisco's Hall of Shame, among the lowest BiteKarma scores in the city.
Inspection history 23 visits
- 2024
- Passed Nov 7
Reinspection
3 violations
- Premises; personal/cleaning items; vermin proofing
- Nonfood-contact surfaces clean
- Floors, walls and ceiling: built, maintained and clean
- Failed Nov 5
Routine
15 violations, 4 critical
- Critical Proper hot and cold holding temperatures
- Critical Hands clean and properly washed; proper glove use
- Critical Food-contact surfaces: clean and sanitized
- Critical No insects, rodents, birds or nonservice animals
- Minor Sewage and wastewater properly disposed
- Minor Food safety manager certification and food handler card
- Minor Proper eating, tasting, drinking or tobacco use
- Wiping cloths; properly used and stored
- Nonfood-contact surfaces clean
- Premises; personal/cleaning items; vermin proofing
- Food separated and protected
- Floors, walls and ceiling: built, maintained and clean
- Warewashing facilities: installed, maintained, used; test strips
- Equipment approved: clean; installed; good repair; capacity
- Food storage; food storage containers identified
- Passed Mar 15
Reinspection
2 violations
- Adequate ventilation and lighting; designated areas, use
- Premises; personal/cleaning items; vermin proofing
- Failed Mar 13
Routine
15 violations, 4 critical
- Critical Proper hot and cold holding temperatures
- Critical No insects, rodents, birds or nonservice animals
- Critical Food in good condition, safe, and unadulterated
- Critical Food-contact surfaces: clean and sanitized
- Minor Proper eating, tasting, drinking or tobacco use
- Minor Demonstration of knowledge
- Minor Sewage and wastewater properly disposed
- Premises; personal/cleaning items; vermin proofing
- Adequate ventilation and lighting; designated areas, use
- Nonfood-contact surfaces clean
- Equipment approved: clean; installed; good repair; capacity
- Food separated and protected
- Food storage; food storage containers identified
- Floors, walls and ceiling: built, maintained and clean
- Toxic substances properly identified, stored and used
Nearby
BiteKarma scores around United Dumplings, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.