77
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- No graded inspections yet.
- Keeps coming up: High risk food holding temperature, cited 3 times, plus 4 other repeat issues.
Inspection history 5 visits
- 2017
- Visit Nov 3
Reinspection
- Visit Oct 23
Routine - Unscheduled
5 violations, 1 critical
- Critical High risk food holding temperature
- Minor Unclean or degraded floors walls or ceilings
- Minor Inadequate and inaccessible handwashing facilities
- Minor Improper thawing methods
- Minor Moderate risk vermin infestation
- 2016
- Visit Jul 11
Reinspection
- Visit Jun 20
Routine - Unscheduled
5 violations, 3 critical
- Critical Unclean hands or improper use of gloves
- Critical High risk vermin infestation
- Critical High risk food holding temperature
- Minor Unclean or degraded floors walls or ceilings
- Minor Inadequately cleaned or sanitized food-contact surfaces
Nearby
BiteKarma scores around Turk & Larkin Deli, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.