78
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2021.
- Last inspected May 22, 2024: passed with 6 violations, 1 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Proper hot and cold holding temperatures, cited 2 times, plus 12 other repeat issues.
Inspection history 14 visits
- 2024
- Passed May 22
Routine
6 violations, 1 critical
- Critical Proper cooling methods
- Minor No insects, rodents, birds or nonservice animals
- Minor Food-contact surfaces: clean and sanitized
- Floors, walls and ceiling: built, maintained and clean
- Equipment approved: clean; installed; good repair; capacity
- Wiping cloths; properly used and stored
- 2023
- Perfect Jul 12
Reinspection
No violations
- Passed Jun 20
Routine - Unscheduled
6 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Food safety manager certification and food handler card
- Thermometers provided and accurate
- Warewashing facilities: installed, maintained, used, test strips
- Wiping cloths; properly used and stored
- Floors, walls and ceiling: build, maintained and clean
- 2022
- Visit Sep 13
Reinspection