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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 3 graded inspections since 2024.
- Last inspected Jul 19, 2024: passed with 16 violations, 3 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Food-contact surfaces: clean and sanitized, cited 3 times, plus 15 other repeat issues.
Inspection history 3 visits
- 2024
- Passed Jul 19
Site Visit
16 violations, 3 critical
- Critical Food-contact surfaces: clean and sanitized
- Critical Hands clean and properly washed; proper glove use
- Critical Proper hot and cold holding temperatures
- Minor Demonstration of knowledge
- Minor Food safety manager certification and food handler card
- Minor Adequate handwashing facilities; supplied and accessible
- Approved thawing methods in use
- Refuse properly disposed and area maintained
- Food storage; food storage containers identified
- Adequate ventilation and lighting; designated areas, use
- Thermometers provided and accurate
- Floors, walls and ceiling: built, maintained and clean
- Plumbing; proper backflow devices
- Warewashing facilities: installed, maintained, used; test strips
- Wiping cloths; properly used and stored
- Food separated and protected
- Passed Jun 28
Reinspection
16 violations, 3 critical
- Critical Proper hot and cold holding temperatures
- Critical Food-contact surfaces: clean and sanitized
- Critical Hands clean and properly washed; proper glove use
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Food safety manager certification and food handler card
- Minor Demonstration of knowledge
- Wiping cloths; properly used and stored
- Plumbing; proper backflow devices
- Food separated and protected
- Approved thawing methods in use
- Refuse properly disposed and area maintained
- Warewashing facilities: installed, maintained, used; test strips
- Floors, walls and ceiling: built, maintained and clean
- Adequate ventilation and lighting; designated areas, use
- Food storage; food storage containers identified
- Thermometers provided and accurate
- Failed Jun 26
Routine
16 violations, 3 critical
- Critical Food-contact surfaces: clean and sanitized
- Critical Hands clean and properly washed; proper glove use
- Critical Proper hot and cold holding temperatures
- Minor Food safety manager certification and food handler card
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Demonstration of knowledge
- Approved thawing methods in use
- Food separated and protected
- Food storage; food storage containers identified
- Wiping cloths; properly used and stored
- Thermometers provided and accurate
- Refuse properly disposed and area maintained
- Floors, walls and ceiling: built, maintained and clean
- Adequate ventilation and lighting; designated areas, use
- Plumbing; proper backflow devices
- Warewashing facilities: installed, maintained, used; test strips
Nearby
BiteKarma scores around The Port of Peri Peri, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.