78
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 8 graded inspections since 2021.
- Last inspected Jan 6, 2025: passed with 4 violations, 1 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Proper cooling methods, cited 5 times, plus 4 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 16 visits
- 2025
- Passed Jan 6
Routine
4 violations, 1 critical
- Critical Proper cooling methods
- Minor Proper hot and cold holding temperatures
- Minor Food safety manager certification and food handler card
- Premises; personal/cleaning items; vermin proofing
- 2024
- Passed Jan 16
Reinspection
3 violations, 3 critical
- Critical Proper cooling methods
- Critical Proper reheating for hot holding
- Critical Proper hot and cold holding temperatures
- Passed Jan 8
Reinspection
2 violations, 1 critical
- Critical Proper cooling methods
- Minor Adequate handwashing facilities; supplied and accessible
- Passed Jan 2
Routine
5 violations, 3 critical
- Critical Proper hot and cold holding temperatures
- Critical Proper reheating for hot holding
- Critical Proper cooling methods
- Minor Adequate handwashing facilities; supplied and accessible
- Thermometers provided and accurate