82
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2020.
- Last inspected Aug 22, 2022: passed with 10 violations, 2 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Equipment approved; clean; installed, good repair; capacity, cited 3 times, plus 4 other repeat issues.
Inspection history 14 visits
- 2022
- Passed Aug 22
Routine - Unscheduled
10 violations, 2 critical
- Critical Proper hot and cold holding temperatures
- Critical Hands clean and properly washed; proper glove use
- Minor Adequate handwashing facilities; supplied and accessible
- Thermometers provided and accurate
- Permit and license certificate available
- Floors, walls and ceiling: build, maintained and clean
- Equipment, utensils and linens; storage and use
- Wiping cloths; properly used and stored
- Equipment approved; clean; installed, good repair; capacity
- Food storage; food storage containers identified
- 2021
- Passed Dec 6
Routine - Unscheduled
3 violations
- Wiping cloths; properly used and stored
- Equipment, utensils and linens; storage and use
- Equipment approved; clean; installed, good repair; capacity
- Passed Apr 19
Routine - Unscheduled
8 violations
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Food safety manager certification and food handler card
- Minor Food from approved source
- Minor No insects, rodents, birds or nonservice animals
- Minor Food-contact surfaces: clean and sanitized
- Failure to post required signage or provide necessary permits
- Complete and post social distancing protocol and health and safety plan and/or checklist
- Food separated and protected
- Visit Apr 19
COVID-19 Inspection