94
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 1 of 1 graded inspection since 2016.
- Last inspected Jan 21, 2016: perfect, no violations. That was over a year ago, so things may have changed.
- Keeps coming up: High risk food holding temperature, cited 2 times.
Inspection history 7 visits
- 2017
- Visit May 19
Routine - Unscheduled
3 violations, 1 critical
- Critical High risk food holding temperature
- Minor Inadequate HACCP plan record keeping
- Minor Employee eating or smoking
- Visit Jan 24
Structural Inspection
- 2016
- Visit May 13
Routine - Unscheduled
2 violations
- Minor Improper or defective plumbing
- Minor Inadequate warewashing facilities or equipment
- Perfect Jan 21
Structural Inspection
No violations