73
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- No graded inspections yet.
- Keeps coming up: High risk food holding temperature, cited 2 times, plus 6 other repeat issues.
Inspection history 6 visits
- 2016
- Visit Oct 31
Reinspection
- Visit Oct 18
Routine - Unscheduled
6 violations, 2 critical
- Critical High risk food holding temperature
- Critical Contaminated or adulterated food
- Minor Wiping cloths not clean or properly stored or inadequate sanitizer
- Minor Permit license or inspection report not posted
- Minor Moderate risk vermin infestation
- Minor Inadequately cleaned or sanitized food-contact surfaces
- Visit Jun 3
Reinspection
- Visit May 17
Routine - Unscheduled
7 violations, 3 critical
- Critical Contaminated or adulterated food
- Critical Improper cooling methods
- Critical High risk food holding temperature
- Minor Unclean or degraded floors walls or ceilings
- Minor Improper food storage
- Minor Improper storage of equipment utensils or linens
- Minor Wiping cloths not clean or properly stored or inadequate sanitizer
Nearby
BiteKarma scores around The Boiling Shrimp, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.