85
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 9 graded inspections since 2020.
- Last inspected Nov 1, 2024: passed with 1 violation. That was over a year ago, so things may have changed.
- Keeps coming up: Adequate handwashing facilities; supplied and accessible, cited 7 times, plus 12 other repeat issues.
Inspection history 21 visits
- 2024
- Passed Nov 1
Reinspection
1 violation
- Minor Adequate handwashing facilities; supplied and accessible
- Passed Oct 16
Reinspection
12 violations
- Minor No insects, rodents, birds or nonservice animals
- Minor Hot and cold running water available
- Minor Food-contact surfaces: clean and sanitized
- Minor Adequate handwashing facilities; supplied and accessible
- Toxic substances properly identified, stored and used
- Floors, walls and ceiling: built, maintained and clean
- Nonfood-contact surfaces clean
- Equipment, utensils and linens: storage and use
- Food separated and protected
- Adequate ventilation and lighting; designated areas, use
- Equipment approved: clean; installed; good repair; capacity
- Wiping cloths; properly used and stored
- Failed Oct 15
Routine
13 violations, 1 critical
- Critical No insects, rodents, birds or nonservice animals
- Minor Hot and cold running water available
- Minor Food-contact surfaces: clean and sanitized
- Minor Adequate handwashing facilities; supplied and accessible
- Premises; personal/cleaning items; vermin proofing
- Food separated and protected
- Equipment approved: clean; installed; good repair; capacity
- Floors, walls and ceiling: built, maintained and clean
- Toxic substances properly identified, stored and used
- Wiping cloths; properly used and stored
- Equipment, utensils and linens: storage and use
- Adequate ventilation and lighting; designated areas, use
- Nonfood-contact surfaces clean
- Perfect Oct 15
Foodborne Illness
No violations
Nearby
BiteKarma scores around Tang Bar, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.