San Francisco
BiteKarma BiteKarma

Swiss Louis Restaurant

Pier 39 204, San Francisco, CA 94133

Passed re-check · Jun 4, 2024 Directions
75
Fair BiteKarma score 75 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 3 graded inspections since 2022.
  • Last inspected Jun 4, 2024: passed with 4 violations, 1 critical. That was over a year ago, so things may have changed.
  • Keeps coming up: Proper hot and cold holding temperatures, cited 3 times, plus 9 other repeat issues.

Inspection history 14 visits

  1. 2024
  2. Passed Jun 4

    Reinspection

    4 violations, 1 critical
    • Critical Proper hot and cold holding temperatures
    • Minor No insects, rodents, birds or nonservice animals
    • Plumbing; proper backflow devices
    • Nonfood-contact surfaces clean
  3. Passed May 29

    Routine

    16 violations, 2 critical
    • Critical Proper hot and cold holding temperatures
    • Critical Hands clean and properly washed; proper glove use
    • Minor Food-contact surfaces: clean and sanitized
    • Minor Hot and cold running water available
    • Minor No insects, rodents, birds or nonservice animals
    • Minor Compliance with shellstock tags, condition, display
    • Minor Proper cooling methods
    • Minor Adequate handwashing facilities; supplied and accessible
    • Nonfood-contact surfaces clean
    • Toxic substances properly identified, stored and used
    • Approved thawing methods in use
    • Plumbing; proper backflow devices
    • Premises; personal/cleaning items; vermin proofing
    • Floors, walls and ceiling: built, maintained and clean
    • Equipment approved: clean; installed; good repair; capacity
    • Warewashing facilities: installed, maintained, used; test strips
  4. 2022
  5. Passed Oct 27

    Routine - Unscheduled

    6 violations
    • Minor Proper hot and cold holding temperatures
    • Minor No insects, rodents, birds or nonservice animals
    • Equipment approved; clean; installed, good repair; capacity
    • Wiping cloths; properly used and stored
    • Nonfood-contact surfaces clean
    • Floors, walls and ceiling: build, maintained and clean
  6. 2019
  7. Visit May 3

    Reinspection